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My review
Parmesan Basil Tomato Soup
1
Polniere
"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick."
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Ingredients
20 m servings 197Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
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Reviews
Read all reviews 14Most helpful
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12/7/2012
First, this recipe has a major omission...there's no liquid among the ingredients. You could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy),...
12/28/2013
Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I...
8/27/2013
Delicious! I doubled the recipe and added one can of water and one can of half and half. I also added some gnocchi and a smattering of red pepper flakes. I also used olive oil instead of vege...
4/17/2013
I wanted to fix something other than just plain tomato soup from a can. So I gave this recipe a try and the family loved it! Note: Just be sure to add 1 can of water to the recipe.
4/24/2015
Great recipe, but I usually just add basil pesto, instead of the basil and rosemary. I usually have ajar on hand so this makes it a "pantry" quick soup when I don't feel like driving to the stor...
3/27/2013
this is a great soup. as with the 1st review add 1 can of water. I played with the recipe abit and added a can of chopped tomatoes. the results were souper! Every bit as tasty as the fancy tomat...
3/19/2014
Have done this for MANY years. I do omit the rosemary. I use whole or 2% milk, and NO oil. I use either salt-free butter or Can't believe it's not butter. Only use about a tsp. Always approx ...