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Parmesan Basil Tomato Soup

Rated as 4.58 out of 5 Stars

"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick."
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20 m servings 197
Original recipe yields 2 servings


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  1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutrition Facts

Per Serving: 197 calories; 10.7 22.9 4.8 4 923 Full nutrition

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Read all reviews 12
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First, this recipe has a major omission...there's no liquid among the ingredients. You could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy),...

Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I...

Delicious! I doubled the recipe and added one can of water and one can of half and half. I also added some gnocchi and a smattering of red pepper flakes. I also used olive oil instead of vege...

I wanted to fix something other than just plain tomato soup from a can. So I gave this recipe a try and the family loved it! Note: Just be sure to add 1 can of water to the recipe.

this is a great soup. as with the 1st review add 1 can of water. I played with the recipe abit and added a can of chopped tomatoes. the results were souper! Every bit as tasty as the fancy tomat...

Great recipe, but I usually just add basil pesto, instead of the basil and rosemary. I usually have ajar on hand so this makes it a "pantry" quick soup when I don't feel like driving to the stor...

Have done this for MANY years. I do omit the rosemary. I use whole or 2% milk, and NO oil. I use either salt-free butter or Can't believe it's not butter. Only use about a tsp. Always approx ...

Served with grilled cheese and salad! Made as directed. Thick...but that is how I like my soups best! Would also well as a recipe for spaghetti sauce if you're in a pinch! Will make again! So ta...

So, for thanksgiving I doubled the recipe in hopes for it to be a little smoother, and added water, but I couldn't see any major change. However, the FLAVOR was FANTASTIC! The rosemary was stron...