Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Parmesan Basil Tomato Soup 4.6 (22) 14 Reviews 5 Photos Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick. Recipe by Polniere Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ¼ cup finely chopped onion 1 teaspoon minced garlic 1 (10.75 ounce) can condensed tomato soup 2 tablespoons grated Parmesan cheese 10 leaves fresh basil, chopped ½ teaspoon dried rosemary salt and ground black pepper to taste Directions Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more. I Made It Print Nutrition Facts (per serving) 197 Calories 11g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 197 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 4mg 1% Sodium 923mg 40% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 12g Protein 5g Vitamin C 83mg 417% Calcium 87mg 7% Iron 2mg 13% Potassium 371mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved