Parmesan Basil Tomato Soup


Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

close up view of Parmesan Basil Tomato Soup garnished with fresh basil in a white bowl, on a kitchen towel
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 servings


  • 1 tablespoon vegetable oil

  • ¼ cup finely chopped onion

  • 1 teaspoon minced garlic

  • 1 (10.75 ounce) can condensed tomato soup

  • 2 tablespoons grated Parmesan cheese

  • 10 leaves fresh basil, chopped

  • ½ teaspoon dried rosemary

  • salt and ground black pepper to taste


  1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutrition Facts (per serving)

197 Calories
11g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 197
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 923mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 5g
Vitamin C 83mg 417%
Calcium 87mg 7%
Iron 2mg 13%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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