Recipes Desserts Frostings and Icings Cream Cheese Easy Cream Cheese Frosting 4.8 (143) 105 Reviews 11 Photos This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good. Recipe by live_love_cook Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Total Time: 15 mins Servings: 15 Yield: 2 -1/2 cups Jump to Nutrition Facts Ingredients ½ cup butter 6 ounces cream cheese, softened 2 teaspoons vanilla extract 2 cups confectioners' sugar Directions Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator. I Made It Print Nutrition Facts (per serving) 161 Calories 10g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 161 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 32% Cholesterol 29mg 10% Sodium 77mg 3% Total Carbohydrate 17g 6% Total Sugars 17g Protein 1g Calcium 11mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved