Praline Pecan French Toast
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Recipe Summary test
Original recipe yields 8 servings
465 calories; protein 12.1g; carbohydrates 63g; fat 19.2g; cholesterol 160.1mg; sodium 365.9mg. Full Nutrition