Mom's Cranberry Apple Pie

Name: Mom's Cranberry Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 prepared pie crusts; 4 cups peeled and sliced apples; 2 cups cranberries; 0.75 cup white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 2 tablespoons butter, cut into small pieces

4.6

(59)

51 Reviews

18 Photos

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Recipe by SaraSunshine

Published on November 18, 2007

18

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Directions

Preheat oven to 400 degrees F (200 degrees C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts (per serving)

373	Calories
18g	Fat
52g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	28%
Cholesterol 8mg	3%
Sodium 255mg	11%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	16%
Total Sugars 26g
Protein 3g
Vitamin C 6mg	30%
Calcium 14mg	1%
Iron 1mg	8%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.