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My review
Mom's Cranberry Apple Pie
8
SaraSunshine
"This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples."
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Ingredients
1 h 5 m servings 373Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3845 Ratings
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Most helpful positive review
11/5/2013
This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high be...
Most helpful critical review
11/16/2014
The cranberries were WAY too tart. They were completely inedible. I don't know if adding more sugar would help? I took the advice of one of the reviewers and mixed the apples and cranberries wit...
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11/5/2013
This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high be...
11/28/2013
This pie has a refreshing tartness that is usually absent from the Thanksgiving table. It's not fussy and very versatile. Last night, instead of apples, I thawed some peaches that we froze last ...
12/30/2014
My DH and I loved this pie, and I don't even like apple pie! The combination of the sweet and tart was spot on for us. I did make a change in the mixing of the ingredients. I folded the apple...
12/30/2012
Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.
12/14/2015
Started with this basic recipe and after reading comments about tartness I decided to combine the cranberries with 1/2 cup of sweetener (I used Splenda for baking) and 1/2 cup liquid, I used cr...
11/29/2013
Great recipe, however, my cranberries were super tart so I ended up picking around most of them while eating this. Don't know if this is normal for cranberries. I know they're relatively tart an...
12/22/2012
I was worried about the cranberries but they baked just fine and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!
12/29/2014
As someone else suggested, I tossed the berries and apples with the sugar, spice, and cornstarch. I also added some extra cinnamon, a bit of nutmeg and a dash of clove to jazz it up. I also used...
11/16/2014
The cranberries were WAY too tart. They were completely inedible. I don't know if adding more sugar would help? I took the advice of one of the reviewers and mixed the apples and cranberries wit...