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Pineapple Angel Food Cake II

KEEBLER5

"Very easy and moist cake that doesn't need any icing and whips up in no time!"
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Ingredients

40 m servings 169 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 169 calories; 0 g fat; 37.7 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 49 Ratings

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Most helpful positive review

This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe...

Most helpful critical review

I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the ...

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This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe...

I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the ...

These were delicious and so quick and easy to make! I made them into cupcakes for a great WW 3 point snack.

Review from 'confused Natalie' should probably be removed. She gave it a 2 because she didn't understand that the directions were to be followed just as written, not reinterpreted any which way...

I made this in the traditional Angel Food Cake Pan and it worked great. Remember to ALWAYS invert the hot cake pan over the neck of an empty wine or large soda bottle until it's cool. That way t...

This recipe is so quick to throw together and tastes wonderful. I baked it 25 minutes and it came out just right. The warm pineapple aroma that lingers in the kitchen is very pleasant.

We have a diabetic in our family and everyone else is watching their weight - this makes a wonderful recipe for all of us and my 4 year old grandson loves it too!

I made this gluten free using the kinnikinnick angel food cake mix. It was so easy and so good!

It definitely was easy & few ingredients. It looked great out of the oven, however the cake middle collapsed! It didn't look so pretty. I dressed it up with coolwhip & slices of pineapple & s...