Recipe by: claudia in ny
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May we suggest
A delectable cake with just the right amount of sweetness!
Rich, creamy, boozy and best of all, pumpkiny!
You're going to flip for this upside down cake!
Cook 5-star weekday dinners every time.
This cake was okay--it needs salt, maybe 1/2 teaspoon. It wasn't remarkable in any way for us, just tasted like a spiced cookie but with the texture of a quick bread. It took twice as long to ...
great flavor, but cooking it for 45 minutes made it overdone. next time i'll try it for 30 or 35 minutes.