Swedish Pepparkakor Cake
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Ingredients55 m servings 166 cals
Original recipe yields 16 servings (1 cake)
- Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
- Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
- Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 166 calories; 0.8 g fat; 37.9 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 2
This cake was okay--it needs salt, maybe 1/2 teaspoon. It wasn't remarkable in any way for us, just tasted like a spiced cookie but with the texture of a quick bread. It took twice as long to ...