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My review
Swedish-ish Meatballs
4
cooking(4)
"A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs."
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Ingredients
4 h 25 m servings 341Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
- Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
- Cook in slow cooker on High for 4 hours.
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Footnotes
- Cook's Note:
- These can also be cooked in the slow cooker on Low for 6 to 8 hours, if preferred.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1626 Ratings
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Most helpful positive review
12/3/2012
I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather tha...
Most helpful critical review
11/22/2018
Wouldn't make it again. Didn't thicken up correctly. I tried adding cornstarch and then they just tasted like cornstarch
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12/3/2012
I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather tha...
12/4/2012
I would also like to offset the pointless 1 star review. Looking merely at the name of the recipe, I dont think that the purpose of this recipe was to take it to Sweden and try to pass it off as...
12/29/2012
Made these for a family get together before Christmas, they were a large hit, full of flavor and the nutmeg/cinnamon gave them that holiday oomph!
10/8/2013
Our family enjoyed this recipe. I misread it and didn't have enough time to use the crock pot, so I browned the meatballs in a skillet and finished in the oven, making the sauce while they were...
12/3/2012
Who cares whether the recipe calls for Italian bread crumbs. The taste is what counts. Quite being so critical ROSEMARY 14. Isn't Rosemary an Irish name?
2/25/2014
AWESOME!!! I didn't look at the recipe well at the grocery store and didn't realize I needed to slow cook them, but I made them in a skillet and made the sauce. I healthily'ed these up with 99% ...
4/6/2013
I would like to start out by saying I only used the meatball recipe and they were delicious. The family loved them. My best friend who is an amazing cook herself came over for dinner and loved t...
11/22/2018
Wouldn't make it again. Didn't thicken up correctly. I tried adding cornstarch and then they just tasted like cornstarch