Swedish Pickled Cucumbers


This Swedish cucumber salad is an easy and tasty side dish.

close up view of Swedish Pickled Cucumbers garnished with peppers and fresh herbs on a small white plate
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins


  • 2 cucumbers, thinly sliced

  • ½ cup white vinegar

  • 3 tablespoons white sugar

  • 2 tablespoons water

  • ¼ teaspoon salt

  • 2 tablespoons minced parsley (Optional)


  1. Put sliced cucumbers into a bowl.

  2. Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.

  3. Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts (per serving)

29 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 29
% Daily Value *
Total Fat 0g 0%
Sodium 75mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 3mg 16%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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