Swedish Pickled Cucumbers

Name: Swedish Pickled Cucumbers
Prep time: 10 min
Total time: 190 min
Ingredients: 2 cucumbers, thinly sliced; 0.5 cup white vinegar; 3 tablespoons white sugar; 2 tablespoons water; 0.25 teaspoon salt; 2 tablespoons minced parsley

4.6

(22)

16 Reviews

2 Photos

This Swedish cucumber salad is an easy and tasty side dish.

Recipe by Jill Fisher

Updated on January 16, 2023

close up view of Swedish Pickled Cucumbers garnished with peppers and fresh herbs on a small white plate

2

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley (Optional)

Directions

Put sliced cucumbers into a bowl.
Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts (per serving)

29	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 29
% Daily Value *
Total Fat 0g	0%
Sodium 75mg	3%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Vitamin C 3mg	16%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.