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Ostakaka (Swedish Custard)

Rated as 2.67 out of 5 Stars

"This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk."
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1 h 10 m servings 423
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
  2. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
  3. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Nutrition Facts

Per Serving: 423 calories; 30.1 23.2 15.8 213 710 Full nutrition

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Read all reviews 3
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well...I'm not a fan. Sorry, I was excited about this recipe and since 4% cottage cheese is all I buy, I thought the ingredients would work well. Obviously it didn't. While easy to follow, the r...

I was disappointed as this recipe was not like the Ostakaka my mother-in-law always made for Christmas. I had hopes to find something that was easy that matched the taste and consistency. This w...

I just made it and it came out great. Reminds me of my grandmothers..