Recipes Cuisine European Scandinavian Ostakaka (Swedish Custard) 2.7 (3) 3 Reviews 1 Photo This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk. Recipe by Darcey Family Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 teaspoons butter, or as needed 5 eggs, lightly beaten 1 (24 ounce) carton cottage cheese (4% milk fat) 1 pint heavy whipping cream ¾ cup white sugar 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool. I Made It Print Nutrition Facts (per serving) 423 Calories 30g Fat 23g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 423 % Daily Value * Total Fat 30g 39% Saturated Fat 18g 89% Cholesterol 213mg 71% Sodium 710mg 31% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 20g Protein 16g Vitamin C 0mg 2% Calcium 108mg 8% Iron 1mg 4% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved