-
-
My review
Ostakaka (Swedish Custard)
Darcey Family
"This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 423 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts
Per Serving: 423 calories; 30.1 g fat; 23.2 g carbohydrates; 15.8 g protein; 213 mg cholesterol; 710 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/18/2012
well...I'm not a fan. Sorry, I was excited about this recipe and since 4% cottage cheese is all I buy, I thought the ingredients would work well. Obviously it didn't. While easy to follow, the r...
12/24/2013
I was disappointed as this recipe was not like the Ostakaka my mother-in-law always made for Christmas. I had hopes to find something that was easy that matched the taste and consistency. This w...
11/25/2014
I just made it and it came out great. Reminds me of my grandmothers..