Ostakaka (Swedish Custard)

Name: Ostakaka (Swedish Custard)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 teaspoons butter, or as needed; 5 eggs, lightly beaten; 1 (24 ounce) carton cottage cheese (4% milk fat); 1 pint heavy whipping cream; 0.75 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon salt

2.7

(3)

3 Reviews

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This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.

Recipe by Darcey Family

Published on June 18, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons butter, or as needed
5 eggs, lightly beaten
1 (24 ounce) carton cottage cheese (4% milk fat)
1 pint heavy whipping cream
¾ cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Nutrition Facts (per serving)

423	Calories
30g	Fat
23g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 30g	39%
Saturated Fat 18g	89%
Cholesterol 213mg	71%
Sodium 710mg	31%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	0%
Total Sugars 20g
Protein 16g
Vitamin C 0mg	2%
Calcium 108mg	8%
Iron 1mg	4%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.