Ostakaka (Swedish Custard)
Ingredients1 h 10 m servings 423 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Per Serving: 423 calories; 30.1 g fat; 23.2 g carbohydrates; 15.8 g protein; 213 mg cholesterol; 710 mg sodium. Full nutrition
ReviewsRead all reviews 3
well...I'm not a fan. Sorry, I was excited about this recipe and since 4% cottage cheese is all I buy, I thought the ingredients would work well. Obviously it didn't. While easy to follow, the r...
I was disappointed as this recipe was not like the Ostakaka my mother-in-law always made for Christmas. I had hopes to find something that was easy that matched the taste and consistency. This w...