Ingredients30 m servings 52 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Per Serving: 52 calories; 3.2 g fat; 3 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 199 mg sodium. Full nutrition
ReviewsRead all reviews 8
I used this quick recipe for a HH party for the neighbors and within 30minutes they vanished! I added more parm cheese and garlic just because I like cheese and garlic. They paired great with a ...
These were great and so easy. I loved the flavor. The only change I would make is to cook just little longer in order to cook the onions more or just put less in. Just my thoughts. I will ma...
I added balsamic vinegar to the mushroom mixture and sprinkled at bit over them as soon as they came out of the oven. They were delicious. Everybody loved them. They are company worthy.
I changed this up and used the recipe for larger mushrooms as a meal. Worked great
Just made this and love it! I was only making one cap so I used less ingredients. Instead of salt and pepper, I used a touch of Italian seasoning. I was out of olive oil, so I used Newman's Own ...
Great Tasting! I used large buttons because I had a bunch. Absolutely terrific appetizer/light supper!