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Old Fashioned Butter Cookies with Butter Frosting
Reviews:
November 13, 2016

Love this with a few changes. I rolled them half as thin so ultra thin and crisp, used small star and tree cutters, I used Buttered Rum EggNog instead of Whole Milk, and added 1/4 t of ground cardamon. -*For the frosting I just did a regular powdered sugar and vanilla but instead of Milk, again I used Buttered Rum Eggnog. Also added 1/8 t of graded orange peel, and 1/8 t. lemon extract for a Citron kick. Frosted triscuits with the left over icing. To Die for, very happy! Thanks