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Old Fashioned Butter Cookies with Butter Frosting
Reviews:
December 20, 2012

I submitted this over a year ago, so just a little update: I doubled the cookie recipe and I think I tripled the frosting recipe because I typically make a ton of them at the holidays and I dye the frosting different colors. (I usually have frosting left over) The cookie by itself is indeed rather bland, which is why I included the frosting recipe. The cookie recipe came from my grandmother who got it from a bag of flour, which may explain why it has a "flour taste". I've never experimented with using the dough for anything else, but I appreciate the suggestion! Lastly, I would watch the first batch in the oven pretty closely because mine are usually done in 4 to 5 minutes. If they look brown on the edges, they're a little overdone.