Ingredients3 h 5 m servings 136
- Beat 1 cup softened butter with white sugar in a large bowl until creamy. Beat egg, whole milk, and 1 1/2 teaspoons vanilla extract into butter mixture until smooth. Whisk flour, baking powder, and salt in a separate bowl and gradually stir dry ingredients into moist ingredients to make a smooth dough. Chill dough in refrigerator for 2 to 3 hours.
- Preheat oven to 400 degrees F (200 degrees C). Dust a pastry cloth or kitchen towel generously with flour.
- Divide dough into thirds and roll each third out 1/8-inch thick on the prepared pastry cloth. Cut shapes out of the rolled dough with cookie cutters. Place cookies onto ungreased baking sheets.
- Bake in the preheated oven until cookies are barely browned, 5 to 8 minutes. Let cookies cool on baking sheets for 5 minutes before removing to finish cooling on a wire rack.
- Beat 1 cup softened butter, 3 cups confectioners' sugar, 1 1/2 tablespoons vanilla extract, and evaporated milk in a bowl until smooth. Gradually stir 6 cups confectioners' sugar into mixture until combined. Beat frosting hard until fluffy; stir in additional evaporated milk or confectioners' sugar if needed to reach desired consistency. Frost cooled cookies.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 136 calories; 5.4 21.3 0.8 17 63 Full nutrition
ReviewsRead all reviews 11
I submitted this over a year ago, so just a little update: I doubled the cookie recipe and I think I tripled the frosting recipe because I typically make a ton of them at the holidays and I dye ...
These are true "old-fashioned" cookies. If you are used to something that tastes like those sweet, soft, sugary (hydrogenated, processed) decorated cookies they sell in the bakery section of you...
we loved this recipe. i made my cookies 1/4" thick by 4" across; they baked for about 7 minutes. the frosting is grand. i used my food processor to make the frosting and since the dough yielded ...
Great cut-out cookies. I used "Sugar Cookie Icing" because I wanted a smooth frosting for Christmas cookies, but I'm looking forward to trying them with the frosting recipe.
Love this with a few changes. I rolled them half as thin so ultra thin and crisp, used small star and tree cutters, I used Buttered Rum EggNog instead of Whole Milk, and added 1/4 t of ground c...
Easy and delicious! We rolled the dough into balls and flattened with the bottom of a cup. Then we decorated with colored sugar! Easy peasy and super yummy.
Everybody liked the cookies. This is my new favorite sugar cookie recipe now! I didn't make all. that. frosting! hahaha! Thanks for the recipe!