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Strawberry Champagne Punch
Reviews:
December 30, 2003

Great tasting, easy, quick punch for any occasion. I always double the champagne. In addition, I freeze orange juice in a round Tupperware jello mold and have that float in the punch bowl for it's chill-effect, looks and added orange flavor. (I have also added maraschino cherries and whole mint leaves to the OJ, prior to freezing ... it looks pretty neat if you make them look like flowers by setting the mint leaves & cherries in the bottom of the jello mold; SLOWLY add a small amount of OJ to cover. Freeze that, then fill the rest of the jello mold and freeze solid.)

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