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Strawberry Champagne Punch
January 28, 2008

This was very good. I used 2 liters of ginger ale for 1 bottle of champagne, but it could have used more champagne. I also liked it even better the second day when the strawberry flavor was infused in the drink. Next time, I'll prepare a day in advance and not worry about the strawberries being thawed out. I think it works well that way. Pureed strawberries, as one user suggests, would probably be the best. I will definitely make this again. Thanks and cheers!

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