A simple carbonated punch with champagne, ginger ale and frozen strawberries.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

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Nutrition Facts

108 calories; protein 0.2g; carbohydrates 17.2g 6% DV; fat 0g; cholesterol 0mg; sodium 20.5mg 1% DV. Full Nutrition
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Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2004
Great tasting, easy, quick punch for any occasion. I always double the champagne. In addition, I freeze orange juice in a round Tupperware jello mold and have that float in the punch bowl for it's chill-effect, looks and added orange flavor. (I have also added maraschino cherries and whole mint leaves to the OJ, prior to freezing ... it looks pretty neat if you make them look like flowers by setting the mint leaves & cherries in the bottom of the jello mold; SLOWLY add a small amount of OJ to cover. Freeze that, then fill the rest of the jello mold and freeze solid.) Read More
(173)

Most helpful critical review

Rating: 3 stars
01/09/2005
I served this with sliced strawberries instead of whole. Next time I would stick with whole ones because it made it look merky and you couldn't tell it was strawberries. Everyone liked it though... I may try next time cutting down on the ginger ale a bit too. Read More
(26)
69 Ratings
  • 5 star values: 53
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2004
Great tasting, easy, quick punch for any occasion. I always double the champagne. In addition, I freeze orange juice in a round Tupperware jello mold and have that float in the punch bowl for it's chill-effect, looks and added orange flavor. (I have also added maraschino cherries and whole mint leaves to the OJ, prior to freezing ... it looks pretty neat if you make them look like flowers by setting the mint leaves & cherries in the bottom of the jello mold; SLOWLY add a small amount of OJ to cover. Freeze that, then fill the rest of the jello mold and freeze solid.) Read More
(173)
Rating: 4 stars
02/04/2004
I pureed the strawberries instead of leaving them whole and dipped the edge of the glasses in decorative sugar. Good easy punch and my guests really liked it. Read More
(113)
Rating: 5 stars
01/15/2005
I made this punch for New Year's Eve and it was delicious...however I too made it more interesting and fun by using 2 champagne and only 1 ginger ale. I also made a ice ring with strawberries and ginger ale that kept it cold until it was gone!! Big hit with everyone. A definite for next year and maybe during the year if the occasion arises. Read More
(90)
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Rating: 5 stars
12/07/2003
This was such a nice change of pace for my New Year's party! Although I scaled back the ginger ale to 1 liter per bottle of champagne - I did want people to have a good time after all! Two liters would be terrible - but 1 liter was perfect. I bet this would also work nicely with frozen raspberries or even blueberries. Thanks a lot Phyllis! I'll make this on future special occasions. Read More
(46)
Rating: 5 stars
12/07/2003
Prepared this for a wedding shower I was hosting. It was a huge hit and simple to make. Read More
(35)
Rating: 3 stars
01/09/2005
I served this with sliced strawberries instead of whole. Next time I would stick with whole ones because it made it look merky and you couldn't tell it was strawberries. Everyone liked it though... I may try next time cutting down on the ginger ale a bit too. Read More
(26)
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Rating: 5 stars
10/18/2004
I am getting married next month and plan on serving this to my guests. We did a trial run this weekend and WOW is this stuff tasty! We used Pink Champagne and used one bottle of that to one 2-liter bottle of ginger ale and only used 1-10 ounce pkg of strawberries. This recipe is definetly a keeper! Read More
(21)
Rating: 5 stars
03/15/2007
This was a good punch for a crowd: inexpensive tasteful & easily modified...I added frozen raspberries & an extra bottle of champagne as well. Read More
(13)
Rating: 5 stars
01/28/2008
This was very good. I used 2 liters of ginger ale for 1 bottle of champagne but it could have used more champagne. I also liked it even better the second day when the strawberry flavor was infused in the drink. Next time I'll prepare a day in advance and not worry about the strawberries being thawed out. I think it works well that way. Pureed strawberries as one user suggests would probably be the best. I will definitely make this again. Thanks and cheers! Read More
(13)
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