Rating: 4.5 stars 4.4
54 Ratings
  • 5 star values: 34
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

  • Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts

487 calories; protein 14.5g; carbohydrates 69.9g; fat 17.5g; cholesterol 40.6mg; sodium 484.9mg. Full Nutrition
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