Easy Sour Cream Scalloped Potatoes

Rating: 4.43 stars
46 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

By cascadeboarder
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

  • Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
486.8 calories; 14.5 g protein; 69.9 g carbohydrates; 40.6 mg cholesterol; 484.9 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

mama2006
Rating: 4 stars
01/28/2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes. Read More
Helpful
(34)

Most helpful critical review

Nancy McDonough
Rating: 1 stars
01/01/2020
made as written. sorry this was terrible. thick and gross. wasted my potatoes. Read More
46 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
mama2006
Rating: 4 stars
01/28/2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes. Read More
Helpful
(34)
Michele McCormick
Rating: 5 stars
12/25/2012
These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a recipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come! Read More
Helpful
(26)
Wendy Kelley
Rating: 5 stars
01/03/2013
My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good thank you! Read More
Helpful
(15)
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missrochester
Rating: 5 stars
12/29/2013
Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy and oh sooooo yummy!! Read More
Helpful
(8)
It's A New Day
Rating: 5 stars
11/15/2013
I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour cream. I added a healthy bit of dried minced onion. The end result was very good and I would make this again. I made the mistake of starting the boiling of the potatoes too late for dinner so they didn't get quite done and I had to cut them up while still hot but that was my fault. I also did not put cheese on top of the potatoes, just dumped all of it in the mix. I think they would benefit from some bread crumbs, preferably Panko, on top but again that is personal preference. Thanks! Read More
Helpful
(8)
ctrexler03
Rating: 4 stars
06/14/2013
It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However the taste was not remarkable. It was flat. Missing something I'm not sure what but I'm definitely going to try them again and play with the ingredients. Super simple recipe! Read More
Helpful
(5)
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Charlotte
Rating: 5 stars
03/05/2014
I didn't have Cream of Chicken soup so I used Cream of Celery and it was delicious! My husband LOVED IT! Read More
Helpful
(3)
brenda
Rating: 5 stars
04/20/2014
So good and so easy. I made this to go with our Easter ham and it was a big hit. Everyone loved it. I did add some sauted onion and garlic. Read More
Helpful
(3)
ghstgirl1
Rating: 5 stars
01/19/2014
I thought this recipe was delicious and rich. I added a minced onion and some bacon bits. Will make it again. Everyone loved it! Read More
Helpful
(2)
Nancy McDonough
Rating: 1 stars
01/01/2020
made as written. sorry this was terrible. thick and gross. wasted my potatoes. Read More
More Reviews
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