Skip to main content New<> this month
Get the Allrecipes magazine

Easy Sour Cream Scalloped Potatoes

Rated as 4.51 out of 5 Stars
23

"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 487
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 487 calories; 17.5 69.9 14.5 41 485 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...

Most helpful critical review

It was okay. The sour cream seemed to stay to itself. Too much sour cream for me.

Most helpful
Most positive
Least positive
Newest

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...

These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I t...

My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!

Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy a...

I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour c...

It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However, the taste was not remarkable. It was flat. Missing something, I'm not sure what but ...

So good and so easy. I made this to go with our Easter ham and it was a big hit. Everyone loved it. I did add some sauted onion and garlic.

I didn't have Cream of Chicken soup so I used Cream of Celery and it was delicious! My husband LOVED IT!

I thought this recipe was delicious and rich. I added a minced onion and some bacon bits. Will make it again. Everyone loved it!