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My review
Easy Sour Cream Scalloped Potatoes
cascadeboarder
"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."
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Ingredients
55 m servings 487 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 487 calories; 17.5 g fat; 69.9 g carbohydrates; 14.5 g protein; 41 mg cholesterol; 485 mg sodium. Full nutrition
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Reviews
Read all reviews 2434 Ratings
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Most helpful positive review
1/28/2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...
Most helpful critical review
8/25/2014
It was okay. The sour cream seemed to stay to itself. Too much sour cream for me.
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1/28/2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...
12/25/2012
These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I t...
1/3/2013
My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!
12/29/2013
Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy a...
11/15/2013
I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour c...
6/14/2013
It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However, the taste was not remarkable. It was flat. Missing something, I'm not sure what but ...
4/20/2014
So good and so easy. I made this to go with our Easter ham and it was a big hit. Everyone loved it. I did add some sauted onion and garlic.
3/5/2014
I didn't have Cream of Chicken soup so I used Cream of Celery and it was delicious! My husband LOVED IT!