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Stuffed Cornish Hens Burgundy
Reviews:
April 17, 2019

I added chopped mushrooms to my rice. I also soaked the hens in a brine with fresh rosemary, bay leafs, thyme & tarragon and smoked sea salt. I am in love with the basting sauce, I will use it in many other recipes. The tartness of the current with the all spice was a treat for the pallet.

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