Skip to main content New<> this month
Get the Allrecipes magazine
Stuffed Cornish Hens Burgundy
Reviews:
December 28, 2015

Terrific recipe, thank you for posting it! Only thing I did differently was to add the remaining glaze to the pan drippings (after separating the fat). I used that for gravy by reducing it in a sauce pan and adding a little more corn starch. Note the cooking time for the rice was longer for me by about 15 minutes.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars