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Photo of Mona's Easy Refrigerator Pickles by Chris & Chenell

Mona's Easy Refrigerator Pickles

Rated as 4.79 out of 5 Stars
215 made it  |  56 reviews   |  11 photos
6

Recipe by:

"I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options."
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Ingredients

2 d 20 m servings 304
Original recipe yields 4 servings

Directions

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  1. Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 304 calories; 0.3 76.5 1.6 0 3494 Full nutrition

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Reviews

Read all reviews 56
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  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...

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Most helpful critical review

These were way to sweet for my taste. But i plan to try them again with less sugar.

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Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...

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These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a...

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I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!

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I used apple cider vinegar because I don't think white should be used for cooking. I cut the sugar in half and they were still sweet. I was in a farm co-op this summer and had a lot fo cucumbe...

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Just made my second batch today. First batch I added celery seed and crushed red pepper flakes. I mixed white vinegar, apple cider vinegar and water, half cup each. Today added a red pepper, an...

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Excellent. I only used 1/8 cup sugar. Added garlic, and fresh ground black pepper. They were gone in minutes. Tonight I'll add fresh Thai chilies for some heat. YUM

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Love these! I always want a batch of these in the fridge. I cut the sugar in half and didn't put in the salt. Instead I added a dash of garlic salt, celery seed, and dill

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I cant review this honestly as I usually follow a similar recipe by adding tidbits of items in the reviews. what I did, after cutting the cukes, skin on, I mixed up the 2tbs salt, 1/2 cup each c...

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This is an amazing pickle recipe and so easy! Like others I cut down the sugar - I used a little less than 1 cup and they were still a little too sweet for me. I also threw in a Tbsp. of dried d...

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