Mona's Easy Refrigerator Pickles

Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...

These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a...

I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!

I used apple cider vinegar because I don't think white should be used for cooking. I cut the sugar in half and they were still sweet. I was in a farm co-op this summer and had a lot fo cucumbe...

Just made my second batch today. First batch I added celery seed and crushed red pepper flakes. I mixed white vinegar, apple cider vinegar and water, half cup each. Today added a red pepper, an...

Excellent. I only used 1/8 cup sugar. Added garlic, and fresh ground black pepper. They were gone in minutes. Tonight I'll add fresh Thai chilies for some heat. YUM

Love these! I always want a batch of these in the fridge. I cut the sugar in half and didn't put in the salt. Instead I added a dash of garlic salt, celery seed, and dill

I cant review this honestly as I usually follow a similar recipe by adding tidbits of items in the reviews. what I did, after cutting the cukes, skin on, I mixed up the 2tbs salt, 1/2 cup each c...

This is an amazing pickle recipe and so easy! Like others I cut down the sugar - I used a little less than 1 cup and they were still a little too sweet for me. I also threw in a Tbsp. of dried d...