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My review
Mona's Easy Refrigerator Pickles
Chris & Chenell
"I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options."
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Ingredients
2 d 20 m servings 304 calsOriginal recipe yields 4 servings
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- Editor's Note:
- The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 304 calories; 0.3 g fat; 76.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 3494 mg sodium. Full nutrition
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Reviews
Read all reviews 4246 Ratings
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Most helpful positive review
8/20/2013
Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...
Most helpful critical review
7/22/2016
These were way to sweet for my taste. But i plan to try them again with less sugar.
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8/20/2013
Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...
2/28/2013
These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a...
2/24/2013
I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!
10/13/2013
I used apple cider vinegar because I don't think white should be used for cooking. I cut the sugar in half and they were still sweet. I was in a farm co-op this summer and had a lot fo cucumbe...
8/3/2014
Just made my second batch today. First batch I added celery seed and crushed red pepper flakes. I mixed white vinegar, apple cider vinegar and water, half cup each. Today added a red pepper, an...
12/16/2014
Excellent. I only used 1/8 cup sugar. Added garlic, and fresh ground black pepper. They were gone in minutes. Tonight I'll add fresh Thai chilies for some heat. YUM
7/13/2014
Love these! I always want a batch of these in the fridge. I cut the sugar in half and didn't put in the salt. Instead I added a dash of garlic salt, celery seed, and dill
2/20/2015
These are the bomb!! Soooo easy too. ADDED to my review on the second round: Gone in a day and a half. Making these for Dad next. Maybe fewer onions, although they were gone too!
3/7/2017
I cant review this honestly as I usually follow a similar recipe by adding tidbits of items in the reviews. what I did, after cutting the cukes, skin on, I mixed up the 2tbs salt, 1/2 cup each c...