Bisquick Sausage Balls

3.9
(135)

These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
16
Yield:
64 balls

Ingredients

  • 6 cups baking mix (such as Bisquick ®)

  • 2 pounds shredded extra-sharp Cheddar cheese

  • 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature

  • 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.

  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.

  3. Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.

  4. Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.

    a close up view looking into a bowl full of bisquick sausage balls with one torn open.
    Oana Ennis/Allrecipes

Nutrition Facts (per serving)

649 Calories
49g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 649
% Daily Value *
Total Fat 49g 62%
Saturated Fat 22g 110%
Cholesterol 98mg 33%
Sodium 1298mg 56%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Protein 24g
Vitamin C 1mg 6%
Calcium 488mg 38%
Iron 3mg 14%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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