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Baked Figgy Pudding
Reviews:
March 05, 2014

I loved this recipe for figgy pudding. I suggest adding some of the milk to the figs and chopping them finely in a food processor. I make these in jumbo muffin tins so that I have easy individual servings. They are kept in the freezer and when I want to indulge, I warm one up and pour cream over them.

  1. 3 Ratings

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