Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Holiday pudding cake. Top with whipped cream!

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Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
1 8-inch pudding cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch souffle dish or an 8-inch square baking dish.

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  • Beat butter in a bowl with an electric mixer until fluffy. Add eggs and molasses to the butter; beat until smooth. Add figs, lemon zest, buttermilk, and walnuts; beat until incorporated, 1 minute. Whisk together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.

  • Blend the flour mixture into the batter until combined and pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center of the pudding cake comes out clean, about 1 hour.

Nutrition Facts

379 calories; protein 6.2g; carbohydrates 64g; fat 12.5g; cholesterol 48.4mg; sodium 428.1mg. Full Nutrition
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