Sweet Figgy Pudding
Ingredients3 h 15 m servings 374 cals
- Grease the inside bowl of a double-boiler.
- Mix flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, and nutmeg together in a bowl until batter is well incorporated; spoon batter into the prepared double-boiler bowl and cover.
- Fill the bottom half of a double boiler with water and bring to a boil; reduce heat and simmer. Place bowl in the simmering water and cover. Steam until pudding is cooked through, adding water as needed, 3 hours. Cool slightly with cover ajar before serving warm.
Per Serving: 374 calories; 5.8 g fat; 81.3 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 218 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a family favorite, made each Thanksgiving and Christmas. The original recipe was handed down by my great grandmother.
This was a huge hit! I was nervous because I'd never eaten figgy pudding, let alone made it, but it turned out great. I didn't make any sauce to go with it, but drizzled cream over it instead. (...