Ingredients2 h 10 m servings 125 cals
- Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.
Per Serving: 125 calories; 4.2 g fat; 18.5 g carbohydrates; 5.8 g protein; 10 mg cholesterol; 273 mg sodium. Full nutrition
ReviewsRead all reviews 4
Never used sugar in green beans but it was nice. I was leary and just added 1 tablespoon. I always brown cook the bacon in the pot before adding the beans removing some grease. But I think yo...
I loved it and it was so easy. I always thought that green beans from the garden would be a lot of work and was very pleasantly surprised. The sugar seemed fine, actually we never noticed it a...