This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

    Advertisement
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts

362 calories; 25.5 g total fat; 48 mg cholesterol; 667 mg sodium. 25.3 g carbohydrates; 9.2 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2013
Very similar to a family recipe that we have during the holidays only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM! Read More
(15)

Most helpful critical review

Rating: 2 stars
01/03/2016
Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers. Read More
(1)
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/23/2013
Very similar to a family recipe that we have during the holidays only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM! Read More
(15)
Rating: 4 stars
12/23/2013
Very similar to a family recipe that we have during the holidays only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM! Read More
(15)
Rating: 5 stars
11/27/2014
My family enjoyed this dish for thanksgiving. 2014 Read More
(5)
Advertisement
Rating: 5 stars
10/08/2018
Delicious! My whole family askes me to make it! So fast and easy! Also good on the carbs! Only nine a serving! Read More
(2)
Rating: 5 stars
04/03/2017
this recipe is delicious and so easy to make. I had rave reviews about this one. I added some mushrooms and also garlic and a bit of oregano Read More
(2)
Rating: 5 stars
02/08/2017
I followed the recipe and it turned out excellent. I will definitely be making this one again. Read More
(1)
Advertisement
Rating: 2 stars
01/02/2016
Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers. Read More
(1)
Rating: 5 stars
05/29/2017
I made it.. I did some tweaking to the recipe.. I added 1/2 cup rice 1/4 onion chopped to minced 1/4 celery chopped no salt pepper/onion/garlic powder to taste.. sprinkle little cheese on top.. cooked for 25 minutes then sprinkled bread crumbs mixed on it then cook the rest.. side for anything.. Read More
(1)
Rating: 5 stars
07/07/2018
I added finely chopped onion and celery sautéed in a little butter. Instead of bread crumbs I topped it with crushed ritz crackers and dotted with butter. It was a huge hit!! Read More
(1)
Rating: 5 stars
10/02/2017
I added chicken and extra cheese. First time making this dish. Read More