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Easy Broccoli Casserole

Rated as 4.56 out of 5 Stars
10

"This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!"
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Ingredients

40 m servings 362
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts


Per Serving: 362 calories; 25.5 25.3 9.2 48 667 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very similar to a family recipe that we have during the holidays, only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM!

Most helpful critical review

Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers.

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Very similar to a family recipe that we have during the holidays, only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM!

My family enjoyed this dish for thanksgiving. 2014

I made it.. I did some tweaking to the recipe.. I added 1/2 cup rice, 1/4 onion chopped to minced, 1/4 celery chopped, no salt, pepper/onion/garlic powder to taste.. sprinkle little cheese on to...

this recipe is delicious and so easy to make. I had rave reviews about this one. I added some mushrooms and also garlic and a bit of oregano

Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers.

I added finely chopped onion and celery sautéed in a little butter. Instead of bread crumbs I topped it with crushed ritz crackers and dotted with butter. It was a huge hit!!

I added chicken and extra cheese. First time making this dish.

I followed the recipe and it turned out excellent. I will definitely be making this one again.