11 Ratings
  • 5 star values: 9
  • 2 star values: 1
  • 4 star values: 1

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts

362 calories; 25.5 g total fat; 48 mg cholesterol; 667 mg sodium. 25.3 g carbohydrates; 9.2 g protein; Full Nutrition


Reviews (9)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/27/2014
My family enjoyed this dish for thanksgiving. 2014
(4)

Most helpful critical review

Rating: 2 stars
01/02/2016
Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers.
(1)
11 Ratings
  • 5 star values: 9
  • 2 star values: 1
  • 4 star values: 1
Rating: 4 stars
12/23/2013
Very similar to a family recipe that we have during the holidays only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM!
(15)
Rating: 5 stars
11/27/2014
My family enjoyed this dish for thanksgiving. 2014
(4)
Rating: 2 stars
01/02/2016
Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers.
(1)
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Rating: 5 stars
04/03/2017
this recipe is delicious and so easy to make. I had rave reviews about this one. I added some mushrooms and also garlic and a bit of oregano
(1)
Rating: 5 stars
05/29/2017
I made it.. I did some tweaking to the recipe.. I added 1/2 cup rice 1/4 onion chopped to minced 1/4 celery chopped no salt pepper/onion/garlic powder to taste.. sprinkle little cheese on top.. cooked for 25 minutes then sprinkled bread crumbs mixed on it then cook the rest.. side for anything..
(1)
Rating: 5 stars
02/08/2017
I followed the recipe and it turned out excellent. I will definitely be making this one again.
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Rating: 5 stars
10/08/2018
Delicious! My whole family askes me to make it! So fast and easy! Also good on the carbs! Only nine a serving!
Rating: 5 stars
10/02/2017
I added chicken and extra cheese. First time making this dish.
Rating: 5 stars
07/07/2018
I added finely chopped onion and celery sautéed in a little butter. Instead of bread crumbs I topped it with crushed ritz crackers and dotted with butter. It was a huge hit!!