Easy Broccoli Casserole

4.4
(14)

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 cups chopped fresh broccoli

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup shredded Cheddar cheese

  • ¼ cup mayonnaise

  • 2 cups dry bread crumbs

  • ½ cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

  3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

  4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

362 Calories
26g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 60%
Cholesterol 48mg 16%
Sodium 667mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 9g
Vitamin C 39mg 196%
Calcium 180mg 14%
Iron 2mg 12%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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