Ingredients1 h 50 m servings 370 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Per Serving: 370 calories; 13.3 g fat; 27.7 g carbohydrates; 33.1 g protein; 89 mg cholesterol; 495 mg sodium. Full nutrition
ReviewsRead all reviews 16
This recipe is going in my use to impress file. So very very good.
I love this recipe. I made for a party of 10 (3.5lbs pork) and it turned out perfect. I made a few adjustment to what I had on hand. I added cilantro, more spinach, a bit more cheese. I didn'...
This was easy but looked and tasted gourmet, and was very juicy and tender. I may have had a smaller tenderloin so only took 45 mins to cook and let sit for 10-15 mins before slicing. I had a ...
Wonderful way to make a pork 2 Lbs tenderloin. Used chorizo instead of bacon and swish and peppercorn cheese since that is what we had in stock. We also tied it up to keep it together. Took abou...
This will be made again. I doubled the cheese and used fresh spinach and my husband even comment about how good it was.--Danielle
This was really very good. I'd recommend seasoning both sides of the loin before stuffing and rolling. I also roasted mine on a bed of sliced onions, but otherwise didn't change anything. I do f...
Yummy!! I would make this again, and would add a bit more spinach the next time.