Name: Stuffed Pork Tenderloin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed; 10 white mushrooms, minced; 1 shallot, minced; 0.5 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.5 teaspoon dried sage; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 cup chopped fresh parsley; 2 cups fresh spinach; 1 teaspoon Dijon mustard; 1 (2 pound) pork tenderloin, butterflied and pounded flat; 4 slices prosciutto

Stuffed Pork Tenderloin

4.5

(90)

70 Reviews

11 Photos

I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.

Recipe by ciaofraz

Updated on February 8, 2023

close up on a stuffed pork tenderloin cut in half and resting on a cutting board

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

Jump to Nutrition Facts

Ingredients

3 tablespoons extra-virgin olive oil, divided, or as needed
10 white mushrooms, minced
1 shallot, minced
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon dried sage
½ teaspoon ground black pepper
¼ teaspoon salt
¼ cup chopped fresh parsley
2 cups fresh spinach
1 teaspoon Dijon mustard
1 (2 pound) pork tenderloin, butterflied and pounded flat
4 slices prosciutto

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.

Dotdash Meredith Food Studios
Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.

Dotdash Meredith Food Studios
Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Tightly roll tenderloin around filling and tie together with kitchen string to keep closed.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.

Dotdash Meredith Food Studios
Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Close up on a stuffed pork tenderloin, cut in half to see inside layering. — Dotdash Meredith Food Studios

Nutrition Facts (per serving)

296	Calories
16g	Fat
4g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 296
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	21%
Cholesterol 89mg	30%
Sodium 440mg	19%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 32g
Vitamin C 9mg	46%
Calcium 32mg	2%
Iron 2mg	13%
Potassium 690mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.