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Gluten Free Crustless Pumpkin Pie
Reviews:
October 16, 2014

This recipe is awesome! I sub out the evaporated milk for unsweetened vanilla coconut milk to make it dairy free. I also put it in a gluten free praline crust and follow the same cooking instructions and it is the most amazing thing anyone has ever had! I am going to try w "flax eggs" to make it vegan, hope it stays as delicious as I make it now

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