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Gluten Free Crustless Pumpkin Pie
Reviews:
October 27, 2013

This recipe is GREAT. Completely ignore the photo. Bake this in a circular 9-inch pie plate and it is picture perfect. I did not include the pecans, and since there was no crust that started to brown before the pie was set, I was able to time it perfectly, and it done while still a beautiful bright orange. I wouldn't think of this as a gluten-free recipe, I'd never make a pumpkin pie again in any other way.

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