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Gluten Free Crustless Pumpkin Pie
October 11, 2013

I made this for my ladies bible study as a couple of ladies are allergic to wheat. It was a huge hit and everyone (non glutten free incuded) wanted the recipe. I only gave it 4 stars as 1/2 cup sugar is not enough. I tasted the batter before baking and it wasn't even sweet. 1 cup provided that true pumpkin flavor. Definitely add the nuts as it adds great flavor and texture. I served them on cut in squares on flattened muffin liners.

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