Rating: 4.5 stars
64 Ratings
  • 5 star values: 46
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Recipe Summary

cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

  • Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutrition Facts

164 calories; protein 5.2g; carbohydrates 22.7g; fat 6.7g; cholesterol 57.9mg; sodium 337mg. Full Nutrition
Advertisement