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Leftover Turkey Casserole
December 01, 2005

Based on what I read in the reviews, I tweaked this recipe slightly. I dumped one of the canned soups to obtain a less soupy consistency. I personally don't think it matters which one. I used a reduced fat soup and fat free sour cream. I don't like canned vegetables and didn't have green beans on hand, so I used a package of frozen, mixed vegetables (cooked before placing in the casserole). In the last 5 minutes of baking, I topped the casserole with french fried onion rings and shredded, low fat chedder cheese. My husband and I LOVED it! This is definitely a keeper.

  1. 146 Ratings

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