Leftover Turkey Casserole

4.1
(155)

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (6 ounce) package dry bread stuffing mix

  • 1 (16 ounce) container sour cream

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (1 ounce) package dry onion soup mix

  • 2 (14.5 ounce) cans French-style green beans, drained

  • 2 cups cooked, chopped turkey meat

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare stuffing according to package directions.

  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts (per serving)

233 Calories
12g Fat
20g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 37mg 12%
Sodium 1048mg 46%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 11g
Vitamin C 2mg 10%
Calcium 91mg 7%
Iron 2mg 9%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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