Stuffed Greek Leg of Lamb

4.7
(7)

Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.

1
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Additional Time:
10 mins
Total Time:
1 hrs 55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (3 1/2) pound leg of lamb, butterflied

  • olive oil, or as needed

  • 2 tablespoons chopped fresh oregano

  • 2 tablespoons chopped fresh basil

  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped

  • 1 (8 ounce) package crumbled feta cheese

  • 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped

  • 3 cloves garlic, minced

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay out the leg of lamb on cutting board with the inside of the lamb facing you. Drizzle olive oil evenly over the lamb. Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper.

  3. Roll the lamb around the stuffing. Bundle the lamb with kitchen twine to keep from unrolling. Wrap lamb in aluminum foil and place in a baking dish.

  4. Roast in preheated oven to your desired degree of doneness, or an internal temperature of 150 degrees F (70 degrees C) for medium, about 90 minutes. Set aside to rest in a warm area for 10 minutes before slicing. Reserve pan juices for serving.

Nutrition Facts (per serving)

389 Calories
26g Fat
12g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 50%
Cholesterol 105mg 35%
Sodium 602mg 26%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 30g
Vitamin C 33mg 163%
Calcium 166mg 13%
Iron 3mg 14%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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