Everyone loves pizza in the morning!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.

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  • Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.

  • Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.

  • Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

Nutrition Facts

216 calories; protein 10.5g 21% DV; carbohydrates 15.6g 5% DV; fat 13.1g 20% DV; cholesterol 127mg 42% DV; sodium 525mg 21% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/24/2012
Easy and delicious! How can you go wrong with "pizza" for breakfast? I added sauteed red and green peppers along with some onion in a little garlic to get in some veggies. I subbed light shredded Cheddar cheese as I didn't have any Mozzarella on hand and since my husband is a big fan of bacon I added some cooked and crumbled. This is a great base for add-in's like veggies ham sausage or bacon - no matter what it's gonna be delicious. Overall very tasty and a great way to start the day. Perfect with a side of fresh fruit and OJ! Thanks for a great recipe wramirez1209! Read More
(37)

Most helpful critical review

Rating: 3 stars
07/24/2014
It was okay but I should have used two cans of crescent rolls to make the crust thicker since just one made it too thin to pick up. I also added ketchup as a topping after cooking due to personal preference. Read More
11 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2012
Easy and delicious! How can you go wrong with "pizza" for breakfast? I added sauteed red and green peppers along with some onion in a little garlic to get in some veggies. I subbed light shredded Cheddar cheese as I didn't have any Mozzarella on hand and since my husband is a big fan of bacon I added some cooked and crumbled. This is a great base for add-in's like veggies ham sausage or bacon - no matter what it's gonna be delicious. Overall very tasty and a great way to start the day. Perfect with a side of fresh fruit and OJ! Thanks for a great recipe wramirez1209! Read More
(37)
Rating: 4 stars
11/26/2012
When I made this pizza I chose to use homemade home fries instead of frozen hashbrown potatoes. This is to prevent any soggy texture on the pizza and to not only get the hashbrowns nice and brown but to also cook them in bacon grease to add more flavor. I also added half a pound of cooked crisp crumbled bacon. Good quick and easy breakfast. My husband and kids inhaled the whole thing. Next time I would double the recipe to use two cans of crescent rolls and use a different cheese. Read More
(24)
Rating: 4 stars
12/22/2012
I used swiss instead of mozzarella and hash browns which had onion and peppers. This recipe is a good base for all kinds of variations. You could add different types of veggies pieces of ham bacon sausage or maybe take it the Mexican route with some salsa jalapeños chorizo and sour cream. The crescent roll produces a tasty and tender crust which can be eaten just like pizza...with your hands! Today I served with turkey sausage patties fresh fruit and OJ. Read More
(7)
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Rating: 4 stars
12/23/2015
Super easy. Pretty good especially if you don't have exact ingredients its versatile enough to simply use what you have. Recommend it Read More
Rating: 4 stars
04/12/2014
My daughter and I liked it. The crust was a little thick for our taste so next time I won't use it with Pillsbury thin pizza crust instead of biscuit dough. Otherwise it was great! We added salsa on top after tasting. Thank you for the recipe idea! Read More
Rating: 3 stars
07/24/2014
It was okay but I should have used two cans of crescent rolls to make the crust thicker since just one made it too thin to pick up. I also added ketchup as a topping after cooking due to personal preference. Read More
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Rating: 4 stars
09/05/2014
I actually made this for dinner..I made it a 9x13 pan. I fried some sausage mushrooms and onions and then browned the hashbrowns. So it was a loaded pizza..yummy Read More
Rating: 5 stars
12/30/2019
Great tasting breakfast pizza that looks good too. Made with homemade dough though and added bacon. Read More