Rating: 4.5 stars
147 Ratings
  • 5 star values: 114
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
14
Yield:
14 cupcakes
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

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  • Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

Cook's Note:

If you don't have buttermilk, mix 1 cup milk with 3 tablespoons lemon juice; let stand for 10 minutes. Use 3 tablespoons of mixture for recipe.

Nutrition Facts

346 calories; protein 3.8g; carbohydrates 43.9g; fat 18.3g; cholesterol 26.7mg; sodium 193.9mg. Full Nutrition
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