Mari's Banana Cupcakes

4.7
(147)

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

close up view of a Banana Cupcake on a white plate, and Banana Cupcakes in the background
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
14
Yield:
14 cupcakes

Ingredients

  • 3 bananas, mashed

  • 1 cup white sugar

  • 2 eggs, lightly beaten

  • ¾ cup vegetable oil

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 3 tablespoons buttermilk

  • 1 cup chopped pecans (Optional)

  • 1 cup confectioners' sugar, or as needed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

  2. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

Cook's Note:

If you don't have buttermilk, mix 1 cup milk with 3 tablespoons lemon juice; let stand for 10 minutes. Use 3 tablespoons of mixture for recipe.

Nutrition Facts (per serving)

346 Calories
18g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 346
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 27mg 9%
Sodium 194mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 4g
Vitamin C 2mg 12%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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