Rating: 5 stars 4.7
96 Ratings
  • 5 star values: 79
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Everyone enjoys pancakes.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

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Cook's Note:

To make pancakes or waffles:
2 cups pancake mix
1 cup water
1 egg
2 tablespoons oil (for waffles, use 3 tablespoons)
Beat smooth with a wire whisk or fork. This makes eight 4-inch pancakes or 4 large waffles.

Nutrition Facts

274 calories; protein 8.9g; carbohydrates 50.3g; fat 4.1g; cholesterol 12.9mg; sodium 1119.5mg. Full Nutrition
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