Homemade Pancake Mix


Everyone enjoys pancakes.

Prep Time:
10 mins
Total Time:
10 mins
12 servings


  • 5 cups all-purpose flour

  • 1 ¼ cups powdered milk

  • ¼ cup white sugar

  • ¼ cup baking powder

  • 1 tablespoon salt


  1. Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

Cook's Note:

To make pancakes or waffles:
2 cups pancake mix
1 cup water
1 egg
2 tablespoons oil (for waffles, use 3 tablespoons)
Beat smooth with a wire whisk or fork. This makes eight 4-inch pancakes or 4 large waffles.

Nutrition Facts (per serving)

274 Calories
4g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 274
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 1120mg 49%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 9g
Vitamin C 1mg 6%
Calcium 400mg 31%
Iron 3mg 17%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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