Recipes Breakfast and Brunch Pancake Recipes Homemade Pancake Mix 4.8 (98) 72 Reviews 15 Photos Everyone enjoys pancakes. Recipe by deltasky Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 5 cups all-purpose flour 1 ¼ cups powdered milk ¼ cup white sugar ¼ cup baking powder 1 tablespoon salt Directions Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months. Cook's Note: To make pancakes or waffles:2 cups pancake mix1 cup water1 egg2 tablespoons oil (for waffles, use 3 tablespoons)Beat smooth with a wire whisk or fork. This makes eight 4-inch pancakes or 4 large waffles. I Made It Print Nutrition Facts (per serving) 274 Calories 4g Fat 50g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 274 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 1120mg 49% Total Carbohydrate 50g 18% Dietary Fiber 1g 5% Total Sugars 9g Protein 9g Vitamin C 1mg 6% Calcium 400mg 31% Iron 3mg 17% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved