Recipes Desserts Baked Pears 3.4 (9) 7 Reviews 2 Photos Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like. Recipe by pikachu Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 large pears 1 teaspoon maple syrup, or to taste 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon ground cinnamon ½ cup vanilla ice cream Directions Preheat oven to 350 degrees F (175 degrees C). Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream. I Made It Print Nutrition Facts (per serving) 352 Calories 15g Fat 57g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 352 % Daily Value * Total Fat 15g 20% Saturated Fat 10g 48% Cholesterol 45mg 15% Sodium 115mg 5% Total Carbohydrate 57g 21% Dietary Fiber 7g 26% Total Sugars 43g Protein 2g Vitamin C 9mg 45% Calcium 90mg 7% Iron 1mg 3% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved