Baked Pears

3.4
(9)

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 large pears

  • 1 teaspoon maple syrup, or to taste

  • 2 tablespoons brown sugar

  • 2 tablespoons butter

  • 1 teaspoon ground cinnamon

  • ½ cup vanilla ice cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.

  3. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.

  4. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts (per serving)

352 Calories
15g Fat
57g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 352
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 48%
Cholesterol 45mg 15%
Sodium 115mg 5%
Total Carbohydrate 57g 21%
Dietary Fiber 7g 26%
Total Sugars 43g
Protein 2g
Vitamin C 9mg 45%
Calcium 90mg 7%
Iron 1mg 3%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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