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Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.

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Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
60 mins
Servings:
8
Yield:
8 pear halves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.

  • Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.

  • Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.

  • Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.

  • Serve walnut-cream sauce over baked pears.

Nutrition Facts

397 calories; protein 5.1g; carbohydrates 37g; fat 24.8g; cholesterol 26.7mg; sodium 20.2mg. Full Nutrition
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