Recipes Desserts Cakes Special Rhubarb Cake 4.9 (13) 12 Reviews 3 Photos Delicious, moist rhubarb cake, served with a caramel, brown sugar sauce. Recipe by amr81988 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 12 Yield: 1 cake Jump to Nutrition Facts Ingredients Cake: 2 tablespoons butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 cups diced fresh rhubarb Topping: 2 tablespoons melted butter ¼ cup all-purpose flour ¼ cup white sugar Sauce: ½ cup butter ¾ cup brown sugar ½ cup heavy whipping cream 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan. Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake. I Made It Print Nutrition Facts (per serving) 356 Calories 16g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 356 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 60mg 20% Sodium 307mg 13% Total Carbohydrate 50g 18% Dietary Fiber 1g 4% Total Sugars 31g Protein 4g Vitamin C 2mg 10% Calcium 87mg 7% Iron 1mg 7% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved