Found this recipe last year. Double the rhubarb for sure!! I used maple syrup instead of sugar for the sauce (and also added an ounce or 2 of a liqueur I had handy). I substituted whole plain y...
Made this tonight for Mother's Day and it came together beautifully, smelled great while baking, and came out of the pan without a hitch! Can't wait to taste it but will have to as the event is...
I doubled the rhubarb as per previous reviews. Cake was delicious and our guests loved it too!
Wonderful? Everyone young and old loved it. I would make double next time. We had extra caramel sauce which I saved for another use.
Great recipe. I added a bit more rhubarb, making no other changes. I did not serve with the sauce and it was great the way it was. It's a great cake base and freezes well too.
I really liked this. Next time I will add a little more rhubarb. (I love rhubarb) I did not add the caramel sauce. (trying to watch my calories) Will make again!
Might increase the rhubarb and did not use the caramel sauce as it was just right without