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My review
Grown Up Grilled Cheese Sandwich
Tammy9988
"As I have evolved, so has my beloved grilled cheese sandwich! It has 3 types of cheeses and a kick. It will make you feel so grown up just eating it."
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Ingredients
20 m servings 672 calsOriginal recipe yields 2 servings (2 sandwiches)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat skillet on medium heat.
- Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
- Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts
Per Serving: 672 calories; 46.7 g fat; 32 g carbohydrates; 35.8 g protein; 111 mg cholesterol; 1549 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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Newest
11/30/2012
Oh, YUM...LOVED this sandwich! I halved the recipe to only make one sandwich, and used Tuscan bread, yellow American cheese and a bit of dried basil b/c I had no fresh (will have to try it that ...
12/10/2012
So good...used provolone and sharp cheddar cheese. Loved the avacado in this....definately a new twist. Thanks!
7/16/2013
This was all kinds of good. It didn't taste home made at all. It was like I stopped in a really good restaurant and got a $10 sandwich. The red pepper flakes gave it a few subtle bursts of he...
12/29/2012
This was delicious! The only change I made was I put extra tomato & avocado slices on each sandwich (my preference!) The flavors came together so well! I think next time I'll add a slice of baco...
3/11/2014
yes, love this grilled cheese sandwich, been making up my own different grilled cheese sandwich's for yrs, so happy so many love this, my thoughts are,? why haven't so many cooks experimented wi...
5/26/2015
Wanted something for lunch to use avocado, tomato, fresh basil, but not a caprese salad. This was perfect! Left out salt and red pepper flakes, personal preference. Switched up cheese a little (...