Ingredients20 m servings 672
- Preheat skillet on medium heat.
- Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
- Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.
Per Serving: 672 calories; 46.7 32 35.8 111 1549 Full nutrition
ReviewsRead all reviews 11
Oh, YUM...LOVED this sandwich! I halved the recipe to only make one sandwich, and used Tuscan bread, yellow American cheese and a bit of dried basil b/c I had no fresh (will have to try it that ...
So good...used provolone and sharp cheddar cheese. Loved the avacado in this....definately a new twist. Thanks!
This was all kinds of good. It didn't taste home made at all. It was like I stopped in a really good restaurant and got a $10 sandwich. The red pepper flakes gave it a few subtle bursts of he...
This was delicious! The only change I made was I put extra tomato & avocado slices on each sandwich (my preference!) The flavors came together so well! I think next time I'll add a slice of baco...
yes, love this grilled cheese sandwich, been making up my own different grilled cheese sandwich's for yrs, so happy so many love this, my thoughts are,? why haven't so many cooks experimented wi...
Wanted something for lunch to use avocado, tomato, fresh basil, but not a caprese salad. This was perfect! Left out salt and red pepper flakes, personal preference. Switched up cheese a little (...