Pomegranate Cranberry Sauce/Relish
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Ingredients1 h servings 259 cals
Original recipe yields 8 servings
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Per Serving: 259 calories; 4.8 g fat; 55.3 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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