Berry Cranberry Sauce
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Ingredients3 h 30 m servings 54 cals
Original recipe yields 24 servings
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Per Serving: 54 calories; 0.1 g fat; 13.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
I typically don't like foods too sweet, but this was just a little too tart for me (that's certainly easy enough to fix) I liked using 3 different type berries in this sauce, and the change in ...