Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

    Advertisement

Nutrition Facts

54 calories; protein 0.3g; carbohydrates 13.9g; fat 0.1g; sodium 1.2mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2014
I typically don't like foods too sweet but this was just a little too tart for me (that's certainly easy enough to fix) I liked using 3 different type berries in this sauce and the change in texture they bring. Also liked that little bit of the pumpkin spice flavor peeking through. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2014
I typically don't like foods too sweet but this was just a little too tart for me (that's certainly easy enough to fix) I liked using 3 different type berries in this sauce and the change in texture they bring. Also liked that little bit of the pumpkin spice flavor peeking through. Read More
(1)
Rating: 5 stars
12/15/2019
Love this recipe as does all I served it to. Great as is but on occasion I have used pineapple juice in place of water for a little extra sweetness. I dress with chopped walnuts Read More
Rating: 5 stars
01/06/2018
Loved it. The additional berries sweeten and flavor it. Read More
Advertisement
Rating: 4 stars
11/23/2018
Made with 600g frozen mixed berries (with cranberries) & omitted the extra OJ. Cooked 30-40min on medium heat or until it reduced by about half & thickened. Great! Read More
Rating: 5 stars
11/28/2019
I used a frozen berry medley. So easy to make and it was delicious Read More
Advertisement