Berry Cranberry Sauce

4.6
(5)

Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 cup orange juice

  • 1 cup water

  • ½ cup white sugar

  • ¼ cup honey

  • 2 (12 ounce) packages cranberries

  • 2 cups blueberries

  • 1 cup raspberries

  • 1 orange, juiced and zested

  • teaspoon pumpkin pie spice

Directions

  1. Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

Nutrition Facts (per serving)

54 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 54
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 0g
Vitamin C 11mg 57%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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