Berry Cranberry Sauce
Ingredients3 h 30 m servings 54
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Per Serving: 54 calories; 0.1 13.9 0.3 0 1 Full nutrition
ReviewsRead all reviews 5
I typically don't like foods too sweet, but this was just a little too tart for me (that's certainly easy enough to fix) I liked using 3 different type berries in this sauce, and the change in ...
Love this recipe, as does all I served it to. Great as is but on occasion I have used pineapple juice in place of water for a little extra sweetness. I dress with chopped walnuts
Made with 600g frozen mixed berries (with cranberries) & omitted the extra OJ. Cooked 30-40min on medium heat or until it reduced by about half & thickened. Great!