Shrike's Prime Rib with Whiskey Sauce
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Recipe Summary test
The nutrition data for this recipe includes the full amount of the paste rub ingredients. The actual amount of the paste consumed will vary.
Watch the temperature; use a meat thermometer that you can leave in the oven and see through the door. Try not to constantly open the oven door while baking. Cut to desired steak thickness. Cook to the rarest that you or yours want, then if more doneness is required, use your microwave or grill. The middle will be the rarest.