Tangy Mustard Sauce for Ham

Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mustard sauce is great over Christmas ham or everyday ham.

By PJ

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

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Nutrition Facts

Per Serving:
159 calories; protein 2.7g 6% DV; carbohydrates 12.4g 4% DV; fat 11.4g 18% DV; cholesterol 80.2mg 27% DV; sodium 297.8mg 12% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

midge
Rating: 4 stars
01/26/2015
I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltiness of the ham. The recipe I have calls for 4 egg yolks instead of whole eggs and they are not incorporated until the other ingredients have been blended together and heated up in a double boiler. I wouldn't change the sugar content at all! I am giving it 4 stars due to the egg content. Love this! Read More
Helpful
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
midge
Rating: 4 stars
01/26/2015
I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltiness of the ham. The recipe I have calls for 4 egg yolks instead of whole eggs and they are not incorporated until the other ingredients have been blended together and heated up in a double boiler. I wouldn't change the sugar content at all! I am giving it 4 stars due to the egg content. Love this! Read More
Helpful
(3)
Soup Loving Nicole
Rating: 4 stars
01/25/2015
I had some leftover tomato soup that needed used so I decided to give this recipe a try. I scaled way back since it is only the two of us. I honestly didn't think this would turn out that great but I was pleasantly surprised. I do recommend cutting back on the sugar though because the tomato soup is pretty sweet itself. I would definitely make this again. Read More
Helpful
(2)
Meredith Bourque
Rating: 4 stars
09/03/2013
I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar Read More
Helpful
(1)
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Stephen Webb
Rating: 5 stars
12/17/2019
My Mom made this recipe 50 years ago and I still make it in her memory. It s not only great on ham but pairs perfectly with corned beef as well! Read More
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