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Tangy Mustard Sauce for Ham


"This mustard sauce is great over Christmas ham or everyday ham."
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15 m servings 159 cals
Original recipe yields 10 servings

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  • Prep

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  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 159 calories; 11.4 g fat; 12.4 g carbohydrates; 2.7 g protein; 80 mg cholesterol; 298 mg sodium. Full nutrition

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I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltin...

I had some leftover tomato soup that needed used so I decided to give this recipe a try. I scaled way back since it is only the two of us. I honestly didn't think this would turn out that great ...

I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar