New this month
Get the Allrecipes magazine

Tangy Mustard Sauce for Ham

PJ

"This mustard sauce is great over Christmas ham or everyday ham."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 159 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 159 calories; 11.4 g fat; 12.4 g carbohydrates; 2.7 g protein; 80 mg cholesterol; 298 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltin...

I had some leftover tomato soup that needed used so I decided to give this recipe a try. I scaled way back since it is only the two of us. I honestly didn't think this would turn out that great ...

I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar