Tangy Mustard Sauce for Ham

4.3
(4)

This mustard sauce is great over Christmas ham or everyday ham.

2
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ½ cup white vinegar

  • ½ cup butter

  • ½ cup tomato soup

  • ½ cup white sugar

  • ½ cup prepared mustard

  • 3 eggs

Directions

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Nutrition Facts (per serving)

159 Calories
11g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 159
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 32%
Cholesterol 80mg 27%
Sodium 298mg 13%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 3g
Vitamin C 7mg 34%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love