Ingredients15 m servings 159 cals
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 159 calories; 11.4 g fat; 12.4 g carbohydrates; 2.7 g protein; 80 mg cholesterol; 298 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltin...
I had some leftover tomato soup that needed used so I decided to give this recipe a try. I scaled way back since it is only the two of us. I honestly didn't think this would turn out that great ...