Tangy Mustard Sauce for Ham

Name: Tangy Mustard Sauce for Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup white vinegar; 0.5 cup butter; 0.5 cup tomato soup; 0.5 cup white sugar; 0.5 cup prepared mustard; 3 eggs

4.3

(4)

4 Reviews

2 Photos

This mustard sauce is great over Christmas ham or everyday ham.

Recipe by PJ

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup white vinegar
½ cup butter
½ cup tomato soup
½ cup white sugar
½ cup prepared mustard
3 eggs

Directions

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Nutrition Facts (per serving)

159	Calories
11g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 159
% Daily Value *
Total Fat 11g	15%
Saturated Fat 6g	32%
Cholesterol 80mg	27%
Sodium 298mg	13%
Total Carbohydrate 12g	5%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 3g
Vitamin C 7mg	34%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.