New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Ham Glaze
Photo of Tangy Mustard Sauce for Ham by PJ

Tangy Mustard Sauce for Ham

Rated as 4 out of 5 Stars
8 made it  |  3 reviews   |  1 photos
0

Recipe by:

"This mustard sauce is great over Christmas ham or everyday ham."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 159
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
You might also like
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
Chef John's Hollandaise Sauce

Learn the simple tricks to perfect hollandaise sauce.
Chef John's Remoulade Sauce

A simple homemade sauce for crab cakes and grilled or broiled fish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 159 calories; 11.4 12.4 2.7 80 298 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I have been using a recipe similar to this for years! I originally received it from the ladies at the church where I grew up. It is a sweet mustard sauce. I believe it is to offset the saltin...

Read more

I had some leftover tomato soup that needed used so I decided to give this recipe a try. I scaled way back since it is only the two of us. I honestly didn't think this would turn out that great ...

Read more

I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar

Read more
More Reviews