Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Tangy Mustard Sauce for Ham 4.3 (4) 4 Reviews 2 Photos This mustard sauce is great over Christmas ham or everyday ham. Recipe by PJ Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup white vinegar ½ cup butter ½ cup tomato soup ½ cup white sugar ½ cup prepared mustard 3 eggs Directions Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes. I Made It Print Nutrition Facts (per serving) 159 Calories 11g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 159 % Daily Value * Total Fat 11g 15% Saturated Fat 6g 32% Cholesterol 80mg 27% Sodium 298mg 13% Total Carbohydrate 12g 5% Dietary Fiber 1g 2% Total Sugars 11g Protein 3g Vitamin C 7mg 34% Calcium 19mg 1% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved