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Christmas Ham Glaze

Rated as 5 out of 5 Stars
2

"We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!"
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Ingredients

10 m servings 133
Original recipe yields 8 servings

Directions

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  1. Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.

Footnotes

  • Cook's Note:
  • Score ham, pour glaze over the ham, and bake at 325 degrees F (165 degrees C) at 10 to 12 minutes per pound.

Nutrition Facts


Per Serving: 133 calories; 0.1 26.5 1.1 0 149 Full nutrition

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Reviews

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Love this recipe!

You can really taste the cloves but the ham was very tender and juicy