Christmas Ham Glaze
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Ingredients10 m servings 133 cals
Original recipe yields 8 servings
- Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
- Cook's Note:
- Score ham, pour glaze over the ham, and bake at 325 degrees F (165 degrees C) at 10 to 12 minutes per pound.
Per Serving: 133 calories; 0.1 g fat; 26.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
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