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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.

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Cook's Note:

Score ham, pour glaze over the ham, and bake at 325 degrees F (165 degrees C) at 10 to 12 minutes per pound.

Nutrition Facts

133 calories; protein 1.1g; carbohydrates 26.5g; fat 0.1g; sodium 149mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/23/2012
Love this recipe! Read More
(5)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2012
Love this recipe! Read More
(5)
Rating: 5 stars
01/07/2013
You can really taste the cloves but the ham was very tender and juicy Read More